homemade macaroni and cheese recipe with gruyere

HOMEMADE MACARONI AND CHEESE RECIPE WITH GRUYERE MAC

When preparing the macaroni and cheese, you add only half of the pasta to the baking dish then 1 ½ cups of cheese. Create layers – you’ll notice only have of the cheese goes in the sauce.Lots of sauce – who likes a dry macaroni and cheese? At first when making this, you’ll think it is too much sauce but believe me when that the macaroni soaks it up.Otherwise you’ll have burnt milk on the bottom. Stir constantly – once the milk is added, you must stir constantly as it heats up and becomes thick.It doesn’t taste as good and also has addition ingredients that you don’t need. Freshly grated cheese – don’t use pre-shredded cheese.The pasta will finish cooking in the oven while it’s in the sauce. No overcooked pasta – cook the macaroni al dente according to the package instructions.Stir and microwave for another minute or until heated through. Place in a microwave-proof bowl with a splash of milk and microwave for 1 minute. Cover with aluminum foil and bake in the oven at 350☏ for 20-30 minutes, or until heated through.

HOMEMADE MACARONI AND CHEESE RECIPE WITH GRUYERE MAC

Add 1 tablespoon of milk per 1 cup of baked mac and cheese and mix to incorporate. Place the three cheese mac and cheese into an oven-safe dish and only take out what you are using. Bake at 400☏ for 20-25 minutes or until cheese is golden brown and bubbly. Top with the remaining pasta before adding the rest of the cheese mixture. Add 1 ½ cups of the remaining cheese mixture. Pour half of the pasta into a baking dish. Whisk until smooth before stirring in the cooked pasta. Remove from heat and add cheddar/Gruyère cheese mixture as well as Parmesan cheese. Cook for 1-2 minutes or until well combined.Īdd the milk slowly and cook until the mixture is smooth and thickened, about 10 minutes. Melt butter in large pan and then stir in flour, dry mustard and pepper. Grate the cheddar and Gruyère cheese and mix in a bowl. As far as cheese, I like the combo of cheddar, Gruyère and Parmesan, but you can use any three you want - from gouda to mozzarella to havarti and fontina.I always use whole milk for sauces, but you can use low fat or skim milk.Macaroni is my go-to most times for this pasta dish, but other types of pasta like orecchiette, penne or ziti are good substitutes.Like any recipe, you can swap out some of the ingredients. Cheese - with any mac and cheese recipe, the cheese is the star and I like to use a combination of cheddar, Gruyère and Parmesan.Roux - by melting butter and then adding flour, you make a roux which thickens the milk as it continues to cook.Macaroni - it is a macaroni and cheese recipe for a reason.If your mouth isn't already watering, I'm not sure what to tell you! Jump to: This recipe is great on its own or as a side so give it a try.

Well all macaroni and cheese recipes are great, but the sharpness you get from the cheddar and Parmesan and creaminess you get from the Gruyère makes this recipe tough to beat. I've made few different versions myself - from smoked gouda bacon mac and cheese to pesto goat cheese mac and cheese to Tuscan chicken mac and cheese to white cheddar mac and cheese and this three cheese mac and cheese recipe is the latest and greatest. It has been around for quite some time and some believe Thomas Jefferson made it popular in America. I mean who wouldn't love this as a side with smoked beer can chicken.

Have you ever asked anyone if they like macaroni and cheese and their answer is no? Well it might not be a question that you've thought of, as everyone likes mac and cheese.

Homemade macaroni and cheese recipe with gruyere